The Partner Behind Better Foodservice Operations
From restaurant kitchen design and bar layouts to restaurant equipment for sale, United Restaurant Equipment helps operators across New England build, upgrade, and maintain commercial kitchens with confidence.
Planning or Replacing? Let’s Get It Done
Start a Kitchen Project
Design, layout, and full equipment specifications for new builds and remodels. Work with experienced restaurant consultants who help you get it right from day one.
Find Restaurant Equipment
Browse commercial restaurant equipment for sale or request a quote for replacement equipment. Get expert guidance and fast solutions when you need it.
Work With Our Team
Collaborate with a partner who understands construction timelines, trades, and kitchen operations. Ideal for architects, general contractors, and multi-unit operators.
Shop Used Equipment
Cost-effective, inspected used restaurant equipment ready for service.A smart option for certain projects and replacements.
Decades of foodservice experience • Serving New England and beyond • Kitchens built to perform
Commercial Kitchen Design That Works
We don’t just place equipment, we design kitchens that function.
Using your CAD drawings, our team develops efficient restaurant kitchen and bar layouts with complete equipment specifications, utility planning, and workflow optimization. Every decision is made with real kitchen operations in mind.
We work alongside architects, contractors, and project teams to ensure your kitchen is designed correctly from the start.
- Restaurant kitchen design and layout planning
- Bar design and equipment placement
- Equipment specifications and schedules
- Utility and space coordination
- Cost-effective solutions that support long-term use
Oar & Iron
- Location: Multiple Locations, Florida
- Bar, Restaurant
- Design, Equipment Procurement, Set-In-Place
Mangia Mangia Italian Kitchen
- Location: Billerca, MA
- Restaurant
- Design, Equipment Procurement, Project Coordination, Set-In-Place
Restaurant Equipment for Sale
With guidance you can trust
Whether you need one piece of equipment or a full kitchen package, United is a restaurant equipment store built for commercial operations. We supply equipment for restaurants, schools, corporate dining, and multi-unit operators across the Northeast—backed by real experience to help you choose the right solution.
Cooking Equipment
Refrigeration
Ice Machines
Food Preparation
Etc.
Don’t leave yourself guessing. We help you select equipment that fits your operation and avoids costly mistakes.
A Partner That Understands Foodservice and Construction
With decades in the foodservice industry, United brings practical knowledge to every project.
We understand how kitchens operate, how construction timelines move, and how small mistakes can turn into expensive delays. Our team works to keep your project on time, on budget, and aligned with real-world conditions.
What Sets Us Apart
- Experience across restaurants, schools, and institutional kitchens
- Coordination with contractors, trades, and project teams
- Site visits to identify issues early
- Staged deliveries to match construction timelines
- Set-in-place delivery with packaging and equipment removal
Ready to Build, Upgrade, or Replace Equipment?
Whether you’re starting a new project, remodeling a kitchen, or replacing equipment quickly, United Restaurant Equipment is ready to help.
We provide the design expertise, equipment, and support to keep your operation running.