Commercial Kitchen Design & Equipment Planning
Design a kitchen that works from day one.
United Restaurant Equipment helps operators, architects, and contractors design efficient commercial kitchens with complete equipment specifications, workflow planning, and real-world foodservice experience built in.
Whether you’re building a new restaurant, renovating a kitchen, or planning a multi-unit rollout, we help you get it right before construction begins.
Design, Specify, and Set Your Kitchen Up for Success
We don’t just recommend equipment, we design kitchens around how they actually operate.
Starting with your CAD drawings or project plans, we develop layouts and equipment specifications that align with your concept, space, and service model.
Our Design Capabilities:
- Restaurant kitchen design and layout planning
- Bar design and equipment placement
- Equipment specifications and schedules
- Utility and space coordination
- Cost-effective solutions that support long-term use
Built for Operators and Project Teams
We work with a wide range of commercial foodservice professionals across New England and nationwide.
Foodservice Operators:
- Restaurants and multi-unit operators
- Corporate dining programs
- Schools and institutional kitchens
- Hospitality and municipal foodservice
Project Partners:
- Architects and designers
- General contractors
- Construction managers
- Facilities and procurement teams
Whether you’re leading the project or supporting it, we integrate seamlessly into your process.
A Practical Approach to Kitchen Design
1
Project Intake & Review
We review your plans, drawings, and operational goals to understand your space, concept, and requirements.
2
Layout & Workflow Planning
We design a kitchen layout that supports efficient movement, proper station flow, and real kitchen conditions.
3
Equipment Specification
We select and specify equipment based on performance, durability, budget, and application.
4
Coordination with Project Team
We collaborate with architects, contractors, and trades to align equipment layouts with utilities, timelines, and construction needs.
5
Ongoing Support
We remain involved as the project progresses—helping adjust plans, answer questions, and prepare for delivery and installation.
Avoid Costly Mistakes Before They Happen
Kitchen design decisions impact everything including workflow, staffing, speed of service, and long-term costs.
With decades of foodservice experience, United helps you:
- Avoid equipment that doesn’t fit your operation
- Prevent layout issues that slow down service
- Catch problems early before construction progresses
- Stay aligned with budget and project timelines
- Build a kitchen that performs from day one
One Partner from Planning to Installation
Once your design is finalized, United can continue supporting your project through equipment supply and delivery.
- Source and supply commercial kitchen equipment
- Coordinate delivery timelines with your project
- Stage equipment to match construction progress
- Provide set-in-place delivery
- Remove packaging and old equipment when needed
Start Your Kitchen Design
Tell us about your project and our team will follow up with next steps.
Prefer to Talk First?
Have questions or want to discuss your project before submitting details?